Colombia Marta - Medium Roast

ROAST PROFILE // Medium
MILLING PROCESS // Washed
ALTITUDE // 1,900 - 2,100 masl
CUPPING NOTES // Full bodied sweetness with notes of baked apple and vanilla.
 
WHY WE LOVE THIS COFFEE // Santa Marta is a small coffee farming community located in the Nariño department in the south of Colombia. The average output of every farm per year is about 10 bags of green coffee. The Community lot is comprised of lots from 10 small farms located between 1,900 and 2,100 meters above sea level. After cupping these coffees for the first time last year, Arango coffee saw an opportunity to work with the community. The coffees showed great complexity and sweetness as well as consistency from farm to farm. Arango believes that the proximity of these small farms plays a big role in their consistency and uniformity.