Brazil Rafael Bastos Silva - Dark Roast

ROAST PROFILE // Dark
MILLING PROCESS // Natural
ALTITUDE // 1,000–1,400 masl
CUPPING NOTES // Creamy body; Notes of chocolate, molasses and raisins.
WHY WE LOVE THIS COFFEE // 
Several of the coffees we purchase are based on their flavor profiles as well as the stories behind them. Finalist in the Natural category of the Forca Café Championship. 
The Força Café is a not for profit organization which helps farmers improve their coffee. They also give back to  the communities where the farmers live, for example, by creating after school programs for children and classes for adults.